“What’s on the Menu” at the Zero Waste Conference



The Mauna Lani Resort has designed three days of the finest and freshes of island ingredients to keep our minds fueled for all the information we are going to be learning about at The Zero Waste Conference September 11 -13, 2008.

Just look what they are planning ….

Thursday, September 11, 2008

Luncheon

12:00 PM

~Salads~

Waimea Baby Greens with Herb Vinaigrette

Orzo, Calamata Olives, Capers and Sun Dried Tomato Salad

Fresh Fruit Cocktail with Mint Coulis

~From the Deli Platter~

Honey Cured Ham

Smoked Turkey Breast

Tuna Salad

Cheddar Cheese

Swiss Cheese

~Selection of Breads~

Kaiser Rolls

Pain Rustic

Multi Grain Bread

~Condiments~

Butter Lettuce, Waimea Tomatoes, Sweet Onions, Sprouts

Kosher Pickles, Olives, Mayonnaise, Dijon and Grain Mustards

Hawaiian Style Potato Chips served from Large Bowl

~Desserts~

Assorted Fresh Baked Cookies

Iced Tea

(Sugar or Other Sweetener Served from Bowl, Not Individual Packages)

Friday, September 12, 2008

Continental Breakfast

8:00 am

Selection of Chilled Orange Juice, Guava Juice, Pineapple Juice

~ From the Mauna Lani Bakery ~

Breakfast Breads, Pastries, Muffins and Danish

Served with Sweet Butter and Preserves

Fresh Brewed Royal Kona Coffee and Royal Kona Decaffeinated Coffee

Selection of Regular and Herbal Teas

Sweeteners in Bowls. No Plastic or Wood Stir Sticks (spoons).

No Disposable Cups.

Break

10:30 am

Assorted Fresh Baked Biscotti

Bottled Water

(Clearly Labeled Recycle Bins)

Luncheon

12:15 PM

~Salads~

Waimea Baby Greens with Herb Vinaigrette

Greek Salad with Cucumbers, Vine Ripened Tomatoes, Sweet Onions

and Ahualoa Feta Cheese

Tabbouleh with Marinated Tomatoes, Olives, Parsley and Mint

~Sandwich Selections~

Chicken Smoked Almond & Apricot Roll Up

Shaved Roast Beef with Three Grain Mustard Horseradish Cream on Rye Bread

Grilled Waimea Vegetable Focaccia

~Condiments~

Mayonnaise, Dijon and Grain Mustard, Olives, Kosher Pickles

Hawaiian Style Potato Chips in Large Bowl

~Desserts~

Fresh Baked Brownies and Blondies

Iced Tea

(Sugar and Sweeteners in Bowls)

Break

2:45 pm

Scoop Your Own Ice Cream: Vanilla, Chocolate, or Strawberry

Bottled Water

(Clearly Labeled Recycle Bins)

Saturday, September 13, 2008

Continental Breakfast

8:00 am

Selection of Chilled Orange Juice, Guava Juice, Pineapple Juice

~ From the Mauna Lani Bakery ~

Breakfast Breads, Pastries, Muffins and Danish

Served with Sweet Butter and Preserves

Fresh Brewed Royal Kona Coffee and Royal Kona Decaffeinated Coffee

Selection of Regular and Herbal Teas

Sweeteners in Bowls. No Plastic or Wood Stir Sticks (spoons).

No Disposable Cups.